No. 10 large celery ribs , 3(h) ground beef, n° 4 slices of cooked ham or Bologna sausage, n° 2 eggs , grated Parmesan cheese , n° 3 cloves of garlic , parsley , n° 1 onion , n° 1 carrot , 600 gr. tomato , 8 tablespoons of extra virgin olive oil , Salt , pepper
cut celery to a length of 25 cm
Scald the stems in boiling salted water for 15 min..
Prepare the dough for the stuffing by mixing in a container the minced meat,eggs, cooked ham,garlic and parsley,Parmesan,salt and pepper, all chopped.
Cut in half every celery rib.
Fill a part of celery with a bit of dough and used the other cut , as a lid.
Related thoroughly with white thread of sewing cotton.
FRY in pan celery stuffed with floured and.
Prepared in a pan sauce to continue cooking of celery.
Prepare the sauce of onion,carrot and garlic,When taking color,Add the tomato add salt and merge to cooking stuffed celery for about 30 min..